Image and Text contributed by Jenny Mallin, Berkshire, England.
“Rai, jeera, huldi..” she would whisper under her breath whilst counting the ingredients on her fingers. Cooking came naturally to my mother, but occasionally she would open the pantry door and out would come a huge ledger book (image link), whereupon she would leaf through the pages until she found the recipe she was looking for. With no title on the cover to distinguish it from the other cookbooks, the only distinctive thing I can recall is that each page was so delicate and fragile that it would snap like a popaddam (indian crisp made of gram flour) and therefore it was out of bounds for us children – this book was just too precious to lose.
When I did manage to get my hands on the book officially, this most unglamorous book with its ochre, faded pages bespattered with sauces and flavours revealed several recipes handwritten in copperplate script by my great, great, great grandmother Wilhelmina dating back to 1850. Turning the pages one could see the handwriting style change over time, and evidence of how over five generations, each one of my grandmothers passed the book on to their next generation, offering us a chance to have a glimpse into a fascinating time in history, “the days of the Raj”, when the Indian subcontinent was under British rule.
My family’s connection to India began six generations earlier in 1775, in Yorkshire, England. My great, great, great, great grandfather Benjamin Hardy, was born into a weaving family in Mirfield, a small but important industrial town with a population of 2000 people. The area was called the Heavy Woollen District of West Yorkshire.
In 1794, Britain declared war on France and a 19-year-old Benjamin Hardy enrolled as Private No. 77 with the newly formed 1st Battalion of the 84th Foot regiment of the British Army. One year later, Benjamin married Frances Sheard in Mirfield and he and his regiment dutifully sailed to the Cape of Good Hope (South Africa).
Sailing to the Indian coastline in 1798, Benjamin and his regiment would stay on in India for the next 25 years with postings in Madras, Bombay, Goa, Kathiawar, and Kutch. There were also detachments sent to the Island of Perim in the Red Sea, Aden and Mauritius where they participated in the capture of the island from the French.
Benjamin’s last posting was to be in Bangalore. His regiment had been stationed there for four years and it seems that he also decided to bring his wife Frances over from England, for in 1816 she bore him a son Joseph (my great, great, great grandfather in the image above). Three years later, Benjamin’s regiment was disbanded and asked to return home to England, but instead Benjamin chose to stay in India and was discharged from the British Army due to ill health. He was only 44 years old and suffering chronic rheumatism.
Benjamin, his wife Frances and young son Joseph, settled down to live the rest of their lives out in India. However, Benjamin passed away four years later, on December 23, 1823 and Frances and her son Joseph continued to live in Bangalore. Joseph became a schoolmaster by profession in Mysore, in 1833, when an English School was opened for the first time in Mysore. At the age of 28, Joseph married Wilhelmina Sausman, in St. Mark’s Church in Bangalore.
Wilhelmina was only sixteen when she got married. She was born in Vellore, Madras on September 12, 1829 and records suggest that she was Anglo-Portuguese because her mother’s name was Louisa Dias, a common Portuguese name used in the Portuguese colonies of Goa and the west coast of India.
This photograph of my great, great, great, grandparents, schoolmaster Joseph and his wife Wilhelmina was taken in the early 1860s (in their mid 30s/early 40s) by studio photographers Orr & Barton, who were based in South Parade, Bangalore. It is the oldest photograph in our family collection.
During their marriage, Wilhelmina gave birth to eight children, but as often was the case those days, only three survived. The others were lost as babies and infants to the widespread pandemic of cholera that had killed around 15 million people by the 1860s. Their three surviving daughters were named Ophelia, Florence and Topsy. Ophelia, their eldest child was born in 1855 and is my great, great grandmother.
Wilhelmina’s notes and my own research suggests that for any memsahib settling in India was an overwhelming, even exciting experience but also thwarted with difficulties. Aside from the unrelenting heat, the major problem was in the hiring of servants, and in finding a cook who would be willing to touch the different meats that wouldn’t conflict with their religious beliefs. A Muslim servant for instance, would not touch pork, nor serve wine, or remove dirty plates from the table or wash them. Hiring a Hindu was also not easy, as they would not handle beef, fish, poultry, eggs or alcohol and the very strict practitioners would also refrain from onions and garlic.
It’s quite possible that Wilhelmina, like hundreds of other European wives and brides followed Mrs. Isabella Beeton ‘s bestselling victorian guide, the Mrs Beeton’s Book of Household Management, as well as another publication that gave detailed instructions to European women on effective household management in India. She must have felt it good sense to write all her recipes in one book which could then be given to the cook to follow and perhaps even improve upon. Her Christmas cake recipe shown here, is also annotated by my grandmothers and cooks after.
Generations after, this ‘more than 150 year old’ recipe book now lies with me, and I ponder over it ever so often with great personal as well as academic interest.
The contributor of this image and narrative is researching Anglo-Indian recipe names & cooking terms, and would appreciate any leads on the subject. She is also due to publish a book on Wilhelmina “A Grandmother’s Legacy – a memoir of five generations who lived through the days of the Raj”.
Image and Text Contributed by Sunita Vishnu Kapse, Mumbai
We lived in Shivaji Park, Bombay in a house that our families had lived in for eight generations. My father‘s name was Tulsiram Pawar and my mother’s was Chandra Bai. My grand-mother who lived until the age of 101, used to work in the municipality as a road sweeper. My father also worked for the municipality of Shivaji Park, cleaning garbage. But he was an alcoholic, most of the times drunk and incapable of working. He would beat up my mother and abuse her all the time, but she gulped all the pain and began working instead of him. She is the one who earned and brought us all up. Her salary at the time was only Rs. 200 a month, so it was tough on her. Most men in the chawl were in similar jobs and were all drunks & wife beaters, exactly like my father. All the girls in the chawl were scared to get married anticipating the same future.
My family belonged to the Mahar Caste, considered untouchables and of low caste in India. But we all got saved when my parents adopted the beliefs preached by Babasaheb, Dr. B.R. Ambedkar. If it wasn’t for him, we would have been on the streets or dead, of hunger or indignity. My parents converted to Buddhism following Ambedkar’s encourgement and since then we have been restored our dignity.
We are four sisters and two brothers. I was born on November 13, 1963. In school I studied up to class 10 (sometimes as night classes). I used to love dancing, participated in school events and played everyone’s favourite sport at the time Kho Kho. Embroidery was another skill I learnt from the women in the Chawl. On Saturdays & Sundays we would finish the house-work faster so we could rush to watch Marathi movies in a quarter that had a B&W television.
In 1982, when I was 18 my parents got me married. The chosen husband was Vishnu Rama Kapse. He was 15 years older to me. When our parents asked us to marry, we just did, there was no argument or discussion over it. My mother said that they were a well to do family, and they eat a lot, and so I will be happy. Later I heard, that my husband too didn’t want to really get married, but others advised him that he needed a partner who could also contribute to earnings. The wedding was all paid-for by my mother. I think she must have spent Rs. 5000 on it. As was tradition for the In-Laws to do, my actual name Satyabhama was changed to Smita by my husband, but my mother-in-law couldn’t pronounce it so she began calling me Sunita, and now everyone calls me Sunita.
This photograph is from my wedding reception in a small hall in Bandra, Bombay. With us is my husband’s regular employer (since he was a child), Mrs. Ula and her family. They really loved us. Now they live in USA.
I am wearing a Blue saree and my husband wore a Grey suit. In Buddhism, during the actual ceremony we wear white, not red as is the norm of most Indian weddings. With our dharma guru as witness, we exchange garlands, listened to a short sermon and that was it, we were married. There were around 200 guests for our wedding. The gifts we received were currency notes of Rs. 2 or 5 in small packets. I got married into a very large family, with mother, sister, brother and cousin in laws.
My husband was a simple decent looking man. He respected, and loved me passionately. He never hit me or embarrassed me in-front of anyone. He used to say “If I disrespect you in-front of someone else, they won’t respect you”. That is the reason my children respect me too, because that is what they saw. My husband really loved me, showered me with attention, but I am aware that he was also afraid that I might leave him, because I was a good looking and to top it, 15 years younger. That is the reason he never wanted to live away from the large family because he felt it kept me in check. I always found it very amusing but in a way it imparted a lot of self-confidence. We were great partners & friends and would never do anything without consulting each other. My husband would keep me updated on current affairs of the world. When I couldn’t understand, he would explain everything patiently.
My husband’s family came from Ratangiri and his family owned a lot of agricultural land there. But once the Dam and new railway tracks began to be constructed, many new people came and grabbed most of our land and so many of us, also from near by villages, were left with almost nothing. We still have a legal case going on but I doubt anything will happen.
Like thousands of others, my husband at the time in the 1980s was working in the Textile Mill, breaking yarn. When the mill shut down (called the Great Bombay Textile Strike), he began working as a wall painter, or as daily labour (also for the family in the picture). The same year my eldest daughter Annapurana was born, but the earning was not enough for us, so I began working as a domestic maid. My first monthly salary was Rs. 75 with a Sitan Family here in Bandra, I have now worked for them for 32 years and I still work there. Then we had a second child Abhijeet, a son and a third another daughter, Priyanka. My husband and I worked very hard and educated all three of my kids. They went to government municipality schools, and then they went to college. Fortunately for us they are now married into good families.
I never chose to be a maid, but I did it because if I didn’t work we couldn’t earn. And with my experience, being a good and honest maid was the best I could do. My husband would not give me all the money he earned, because some of it was kept for his brothers and their families whom he supported largely. So I too saved, keeping money aside and buying gold as an investment without him knowing, but the amusing part was he knew all along. I always worked around the Bandra, as it was close to home. The Parsi family next to our home sold their land and in its place a mosque was built. But we all casts and religions lived along as good neighbors cordially, perhaps because we were Buddhists and non-violent. In-fact in times of conflict in Bombay, the muslims neighbours always came around to check if we are okay.
My normal routine everyday for years was getting up at 6 am, pack my husband’s and kids lunch tiffin, go do all my work and return by 2 pm to fill water that would only come in taps twice a day. I learned a lot by working as a maid, like cooking different Indian Cuisines from my employers and then I would try it all at home. My family loved my cooking. Even when my daughter got married, I had every feast cooked at home. I have been lucky that all my employers respected and taught me a lot. Looking at our employers helped us aspire for a better lifestyle. But one thing that makes me sad is how people spend on things much more than they need to. Wasting food is probably the biggest problem I see in so many households, the wealthier the families the more food is wasted. But people and women are also more independent and that is admirable, though I still get worried if my daughter doesn’t come home on time.
In 2006, my husband developed a heart problem and he began to keep unwell often. So I got a couple of more jobs and continued working as a maid cooking, cleaning, sweeping, and washing to earn enough to pay for his medical bills. Many employers too helped with the medical bills. But in 2012 his health worsened and he passed away. I now continue to work as a maid, because if I didn’t work I would go crazy. Because of my children, I am not struggling for money, but it is good for me, it makes me independent, I work in places I like to work, I am respected and I get to step out. But I really miss my husband a lot. He was my friend, my protector, my partner of life. I really feel alone and cry when I think of him, but I thank Buddha and Sai baba because of whom I have great children, siblings and their families.