Image and Narrative contributed by Jyotsna Mandana, Bengaluru
This is a photograph of my mother, Lalitha Mandana (née Belliappa) and it was taken around the time when she was 18 years old. Born on January 18, 1940 to Kodava (Warrior community of Coorg) parents in Tabora, Tanzania, my mother and her four siblings lived in Dar-es-Salaam, Tanzania or (formerly Tanganyika), till the age of 18.
My Tatha’s (grandfather) name, was Chendrimada Kuttappa Belliappa. He came from Madikeri, the capital of Coorg (now in Karnataka State). In 1919, at the age of 15, he ran away from home and managed to reach Bombay, where he bet on a horse and won Rs. 50. He immediately boarded a ship bound for South Africa and paid his boarding and lodging by working on the ship.
We don’t know how he survived till his 20s but at the age of 28, he returned to marry my grandmother, Biddannda Seetha Achaya who was a 18 yrs old from Pollibetta, South Coorg (now Mysore district). She was the youngest of seven children ( born July 12,1914) and had just completed high school – She was brilliant, but naive. She was happy to be married to Thatha so that she would get her new sarees as she was tired of wearing her sister’s hand-me-downs. Eventually my grandfather became the Chief Clerk in the East African Railways and Harbour, while my grandmother became a middle school teacher at the Aga Khan Girls High School.
My mother whom I call ‘Ma’ is the third born among her four siblings, her dark skin and dusky features always set her apart from the others. At the tender age of two, just after World War II, she was sent to India to live with her mother’s elder sister, for four years. The aunt had five children of her own, but included Ma as her own. My mother says she was usually left to herself, which in retrospect, she considers a blessing. A keen observer, Ma watched and absorbed the talents of her new mother who was an extremely skilled, kind and spiritual person.
At the end of four eventful years, my biological grandparents, returned from Africa to pick her up, but my mother announced that her adopted family was her family as she knew it and she did not want to return. Nonetheless, she went back home with them to Africa, where she started life anew, struggling to fit in with her own siblings. Things were tough for Ma there – she was aware of her darker skin, and the troubles it caused her – it wasn’t easy to fit in. My mother held the memories of her time in India close, with a decision to find a way back to the place she knew as home.
In 1946, Ma, a non-English speaker, was enrolled into St. Josephs Convent run by Swiss nuns, where she was introduced to the quasi Waldorf system of education. In the matter of a year, by the age of seven, she had grasped English. She learnt to knit and crochet by the time she was eight, and stitched her own clothes at the age of 11. By 12 she had exhausted all the stitching sets imported from England and graduated to using the sewing machine. By 13, she was perming her own hair and her friends. She steadily acquired several skills, but was not encouraged to question any of them, so much of her learning took place by challenging herself. At the age of 15, she watched a tailor cut and stitch a dress. When she returned home, she chopped her mother’s beloved voile sari and created a beautiful flared skirt, much to her mother’s horror.
Although, Ma had the opportunity to pursue medicine in England she chose to come back to India and earned her own passage to India in 1958 at the age of 18. This photograph was taken around that time, a little after she reached India.
When she didn’t secure a seat in medicine, she pursued her next best love, art and went on to complete her MA in History of Fine Arts/Architecture/Sculpture and Painting, from Stella Maris College in Madras (now Chennai). Unlike what society considered appropriate in those days, she got married much later, at the age of 31 to my father, who is five years younger than her. She went on to do her Montessori training, followed by her B.Ed, and became the head mistress of a school with 600 hundred children and me (I was all of seven years old).
In the years after that, she went on to pursue her first love, healing & medicine and eventually learnt Homeopathy at the age of 39 and started her own free clinic when she was 42. Decades later, she became a teacher again when she founded Promise Centre Kindergarten in Bangalore, making us the first Waldorf kindergarten in Karnataka. I took over the reigns from her in 2009.
My mother has redefined a mother-child relationship through her parenting and grandparenting style. She maybe one among a handful from her generation who can even claim to have an amazing relationship with their child. We had conversations with each other that I never heard other children having with their parents and most times still don’t. She climbed trees and rocks with the children at the school until an accident left her with a broken leg at the age of 70. Although, the broken leg troubles her, she doesn’t let it get in the way of all that she loves to do, from parent education to being a core member on the board of trustees at Advaya Shaale, the second Waldorf Grade school in Bangalore (now Bengaluru, Karnataka).
Even today, my mother is dressed in her impeccably creaseless cotton kurtas and with the glint of a curious two year old in her eyes. Her positivity and composure are enviable. She has touched and inspired thousands of lives from the children to their parents in the course of running the kindergarten. However, if you compliment her, she will humbly say, “but I haven’t done anything yet.”
Image and Text contributed by Jenny Mallin, Berkshire, England.
“Rai, jeera, huldi..” she would whisper under her breath whilst counting the ingredients on her fingers. Cooking came naturally to my mother, but occasionally she would open the pantry door and out would come a huge ledger book (image link), whereupon she would leaf through the pages until she found the recipe she was looking for. With no title on the cover to distinguish it from the other cookbooks, the only distinctive thing I can recall is that each page was so delicate and fragile that it would snap like a popaddam (indian crisp made of gram flour) and therefore it was out of bounds for us children – this book was just too precious to lose.
When I did manage to get my hands on the book officially, this most unglamorous book with its ochre, faded pages bespattered with sauces and flavours revealed several recipes handwritten in copperplate script by my great, great, great grandmother Wilhelmina dating back to 1850. Turning the pages one could see the handwriting style change over time, and evidence of how over five generations, each one of my grandmothers passed the book on to their next generation, offering us a chance to have a glimpse into a fascinating time in history, “the days of the Raj”, when the Indian subcontinent was under British rule.
My family’s connection to India began six generations earlier in 1775, in Yorkshire, England. My great, great, great, great grandfather Benjamin Hardy, was born into a weaving family in Mirfield, a small but important industrial town with a population of 2000 people. The area was called the Heavy Woollen District of West Yorkshire.
In 1794, Britain declared war on France and a 19-year-old Benjamin Hardy enrolled as Private No. 77 with the newly formed 1st Battalion of the 84th Foot regiment of the British Army. One year later, Benjamin married Frances Sheard in Mirfield and he and his regiment dutifully sailed to the Cape of Good Hope (South Africa).
Sailing to the Indian coastline in 1798, Benjamin and his regiment would stay on in India for the next 25 years with postings in Madras, Bombay, Goa, Kathiawar, and Kutch. There were also detachments sent to the Island of Perim in the Red Sea, Aden and Mauritius where they participated in the capture of the island from the French.
Benjamin’s last posting was to be in Bangalore. His regiment had been stationed there for four years and it seems that he also decided to bring his wife Frances over from England, for in 1816 she bore him a son Joseph (my great, great, great grandfather in the image above). Three years later, Benjamin’s regiment was disbanded and asked to return home to England, but instead Benjamin chose to stay in India and was discharged from the British Army due to ill health. He was only 44 years old and suffering chronic rheumatism.
Benjamin, his wife Frances and young son Joseph, settled down to live the rest of their lives out in India. However, Benjamin passed away four years later, on December 23, 1823 and Frances and her son Joseph continued to live in Bangalore. Joseph became a schoolmaster by profession in Mysore, in 1833, when an English School was opened for the first time in Mysore. At the age of 28, Joseph married Wilhelmina Sausman, in St. Mark’s Church in Bangalore.
Wilhelmina was only sixteen when she got married. She was born in Vellore, Madras on September 12, 1829 and records suggest that she was Anglo-Portuguese because her mother’s name was Louisa Dias, a common Portuguese name used in the Portuguese colonies of Goa and the west coast of India.
This photograph of my great, great, great, grandparents, schoolmaster Joseph and his wife Wilhelmina was taken in the early 1860s (in their mid 30s/early 40s) by studio photographers Orr & Barton, who were based in South Parade, Bangalore. It is the oldest photograph in our family collection.
During their marriage, Wilhelmina gave birth to eight children, but as often was the case those days, only three survived. The others were lost as babies and infants to the widespread pandemic of cholera that had killed around 15 million people by the 1860s. Their three surviving daughters were named Ophelia, Florence and Topsy. Ophelia, their eldest child was born in 1855 and is my great, great grandmother.
Wilhelmina’s notes and my own research suggests that for any memsahib settling in India was an overwhelming, even exciting experience but also thwarted with difficulties. Aside from the unrelenting heat, the major problem was in the hiring of servants, and in finding a cook who would be willing to touch the different meats that wouldn’t conflict with their religious beliefs. A Muslim servant for instance, would not touch pork, nor serve wine, or remove dirty plates from the table or wash them. Hiring a Hindu was also not easy, as they would not handle beef, fish, poultry, eggs or alcohol and the very strict practitioners would also refrain from onions and garlic.
It’s quite possible that Wilhelmina, like hundreds of other European wives and brides followed Mrs. Isabella Beeton ‘s bestselling victorian guide, the Mrs Beeton’s Book of Household Management, as well as another publication that gave detailed instructions to European women on effective household management in India. She must have felt it good sense to write all her recipes in one book which could then be given to the cook to follow and perhaps even improve upon. Her Christmas cake recipe shown here, is also annotated by my grandmothers and cooks after.
Generations after, this ‘more than 150 year old’ recipe book now lies with me, and I ponder over it ever so often with great personal as well as academic interest.
The contributor of this image and narrative is researching Anglo-Indian recipe names & cooking terms, and would appreciate any leads on the subject. She is also due to publish a book on Wilhelmina “A Grandmother’s Legacy – a memoir of five generations who lived through the days of the Raj”.
Image & Text contributed by Radha Nair, Pune
This photograph of my parents K. M. Devaki Amma & Lt. Cdr. P.P.K. Menon was taken at a Photo Studio in Bombay in 1941, soon after they were married. My father was based in the city serving the Naval Force.
My mother, K. M. Devaki Amma belonged to Feroke, a part of Kozhikode in Kerala. Her initials K. M. stood for Kalpalli Mundangad and her family originally belonged to the Anakara Vadkath lineage. The large joint family of more than 25-30 people lived in a house called Puthiyaveedu which still exists in Feroke, however the members are now settled in far flung places and my grand aunts and uncles are no more.
My mother had to give up school very early in life. She came from a large family of 14 brothers and sisters and belonged to an era where a girl’s formal education wasn’t a priority. While they grew up under the tutelage of grand uncles and aunts, they learned to cook, clean, and learnt to make do with and share whatever little they had with their siblings without ever complaining. Congee (Rice Gruel) was what they mostly had for lunch and dinner, supplemented with a little coconut chutney, and may be a side dish of some green banana, but only if they were bestowed with a ripe bunch of plantains available from the kitchen garden.
My mother and her sisters’ daily life entailed preparing food for all members of their very large family. By the light of a wick lamp, sweating by the blaze of crackling coconut fronds they would wash dishes with ash from the kitchen hearth and rinse them with water drawn from the well. My mother in personality was very self-reliant and was happy with whatever little she had.
Arranged by my paternal grandmother, when Amma married my father, a man with an aristocratic lineage and a Naval officer, my father’s cousins would scoff at her and condescendingly regard her as a ‘village girl’. They had been educated in Queen Mary’s Women’s college, Madras (now Chennai) whereas my mother had studied only up to Class IV in a local village school in Karrinkallai.
Undeterred, my father, who knew his wife was a bright and intelligent woman took her under his wing and brought out the best in her. He taught her English and bought her abridged versions of books written by Charles Dickens, Walter Scott and many other great authors. He read out passages to her and patiently explained to her what they each meant.
Thus Devaki, my mother, slowly emerged from her rural background, and became a lady endowed with great poise and charm. Not only did she steal my father’s heart, but even of those who befriended her. She became a much sought after friend by wives of both British and Indian naval officers. She taught them to cook Malayali dishes and stitch & embroider; skills, which were executed by her exquisitely. She wrote and spoke English with such assurance that she could put a present day Post Graduate in English to shame. But despite all these changes, she remained loyal to her roots, proud of her humble origins, and very attached to her siblings.
Sometimes, deep into the night I would catch whispers of my parents’ conversation as they sat and planned the monthly budget, and spoke about their dreams of providing us with the best of every thing. It was my mother who insisted that my sister and I be given the best education they could afford. She firmly refused a State Board SSC education, and insisted on us being admitted into schools which followed a Senior Cambridge syllabus. She was efficient and fiercely independent. By comparison I was a pale shadow. In fact, many times I used to feel very unsure of my self in her presence, intimidated by her indomitable spirit and the complete control she had over any situation.
When my father was suffering Cancer, she stood by him; nourishing him with love and healthy food, while my sister and I watched our father’s condition worsen by the day, helpless and often giving in to tears. My mother always remained calm, but only when he breathed his last in 1977 did she break down completely. He was her life force, and she was his guiding light. Theirs was an extraordinary relationship, always supportive of each other at all times and completely committed to each other till the end.
After I graduated, it was her dream that I put my education to good use. However, a few years after marriage when I was forced to give up my teaching post, she never forgave me till she breathed her last. To make up for it, I began to write and put together a collection of short stories, but the book never got published.
What pained me most was that I was not able to place a copy of my book in my mother’s hands and make my peace with her before she passed away in 2008.
Image and Text contributed by K.S Raghavan, Chennai
The family migrated to a near by village called Tirubuvanam on the banks of River Veera Cholan looking for greener pastures. The village was very famous for its Chola period architectural splendor.
My great grandfather served a very well known temple, Sri Kothanda Ramaswamy, as a cook, which was maintained by the local business community. He and his wife Vanjulavalli had three sons and two daughters. They were Srinivasaraghavan, Veeraraghavan, Ramaswamy, Kanakavalli and Pankajavalli. All these names inspired by Lord Rama indicated his devotion to the God.
The eldest son, my grand father Srinivasaraghavan (1891-1952) was intelligent and seemed to have a flair for business. During that period the entire village community was engaged in silk cloth weaving, for the district was famous for its silk sarees. So he joined a local business outfit that manufactured and sold silk sarees as an accounts clerk, even though Brahmin families were not known to enter the business arena.
My grandfather a very pious person and his devotion to Lord Rama earned him a lot of goodwill among the village folk. His towering personality with a prominent vaishnavite insignia on his forehead along with his ever- affable smile, added a saintly aurora to him, and he was compassionate to all and they looked up to him for wise counsel.
As days passed he grew in stature. His sharp business acumen prompted him to start a business of silk cloth weaving and marketing in partnership with another weaver who was also the village chieftan, Nattanmai Ramaswamy Iyer. Their business quickly grew leaps and bounds, and they became master weavers running more than one hundred looms. The duo became very good friends. However, later even when Nattanmai Ramaswamy Iyer decided he wanted to invest in a micro finance venture and my grandfather and he parted ways, they remained close friends.
My grandfather then started his own business of silk cloth weaving and marketing along with his two brothers. The business flourished and they opened two branches, one in Chettinad and the other in Valayapatti. All the brothers and sisters had gotten married and were well settled. But as the brothers’ families grew in size, the needed to chalk out their own path to progress. The brothers split the business into three units and continued their businesses.
My grandfather Srinivasaraghava Iyengar’s business establishment was popularly known as “Peria Iyengar Kadai” He came to known as a very successful businessman of his time. He explored new business avenues by supplying cloth for the parachutes used in the armed forces. He also created a brand for “Kooraipudavai” or the Nine yard saree that is used to this day during the marriage ceremonies of Hindu Brahmin families. His products and good reputation had already reached far off places through the country. The shop cum house, was a busy picture from the morning till night. Activities like bleaching & dyeing of silk yarn, unwinding of gold threads would go on in the hindquarter of the house. He used to sit on the mat made of reed, while weavers, workmen, customers and visitors would stream in and out and transact their business.
He was so industrious, that he introduced many new methodologies in dyeing silk. He would travel into the dense forests of Orissa to buy Areca nut that was used as a dyeing pigment. Once he even risked his life to tread the dreaded forests of Berhampur. He had to spend nearly six months in those inhospitable terrains to procure his raw materials, so much so that people back home almost gave up hope of seeing him alive.
Srinivasaraghava Iyengar’s devotion to Lord Rama remained strong. He organized ‘Srimad Ramayana’ discourses and arranged for renowned scholars like Villiambur Swamy, Gaddam Sri Vardachariyar swamy to translate the verses and expound them to local folks.
He was also a connoisseur of Karnatic music and would sing songs in praise of Lord Rama. Adults and children would both be captivated. During his last days, his failing health restrained him from much of movement, but even then he did not swerve from Ramayana recitation. His last day, we hear he was in a very happy mood and that day’s discourse had gone off with much fan fare. But around midnight he complained of discomfort and suddenly passed away. The whole village bid him adieu with tears in their eyes and singing “Ragupathi Raghava Rajaram” till his mortal remains were consigned to holy flames.
Even to this day the people fondly remember him and recall their happy days with him.
Image and Text contributed by Meera Janakiraman, Bangalore
This image was photographed on October 26, 1938, in Burma. The person in the center is my father’s elder brother, Nagarathnam, with his colleagues from Burma.
My father T.J Raman and Nagarathnam’s parents (my grandparents) were originally from Thiruvallikeni, (now Triplicane) State of Madras. Their family business involved exporting Burmese Teak. Teak during war was “as important an ammunition of war as steel”, especially used in the construction of Warships. The family moved to Burma (formerly Myanmar) during World War I as it made better business sense.
Nagarathnam, fondly called Nagu, got married when he was 23 years old and had two sons. Leaving his family in with good care in Madras, he returned to Burma and first worked as a representative of the Prudential Life Insurance Company before he joined the Burma Railways as a clerk.
He was on his way to Mandalay, the royal capital of Burma, on a business visit by train when this photograph was taken. It is believed that during the travel he chocked on a piece of guava. Late at night, he was rushed to the Mayyo Hospital where he was declared dead due to heart failure. He died at the age of 30, the very next day after this photograph was taken. A telegram announcing his death was sent to his family in Madras via Calcutta.
Image and text contribution by Lft. Col (Retd.) Dr. G.Kameswararao, Secundarabad
This photo was taken at the wedding of my parents. My Father, Dr. Gadepally Subbarayudu was a medical doctor. My mother, Venkata Ratnalamma was a housewife and studied only upto 5th class, but was a well-read person subsequently. I, Gadepally Kameswara Rao, am their second child, a graduate in Medicine and a post-graduate in Public Health. My wife, late Lakshmi Devi, nee Mokkarala, was a housewife. I served in private institutions, the Andhra Pradesh State government and the Army Medical Corps. I was born on July 23, 1932, and am now 78 years old .
– The Contributor is a financial patron of Indian Memory Project