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She emerged from a rural home and became a lady endowed with knowledge & charm

She emerged from a rural home and became a lady endowed with knowledge & charm
My Parents, K. M. Devaki Amma & Lt. Cdr. P.P.K. Menon. Bombay. 1941

My Parents, K. M. Devaki Amma & Lt. Cdr. P.P.K. Menon. Bombay. 1941 Image & Narrative contributed by Radha Nair, Pune This photograph of my parents K. M. Devaki Amma & Lt. Cdr. P.P.K. Menon was taken at a Photo Studio in Bombay in 1941, soon after they were married. My father was based in the city serving the Naval Force. My mother, K. M. Devaki Amma belonged to Feroke, a part of Kozhikode in Kerala. Her initials K. M. stood for Kalpalli Mundangad and her family originally belonged to the Anakara Vadkath lineage. The large joint family of more than 25-30 people lived in a house called Puthiyaveedu which still exists in Feroke, however the members are now settled in far flung places and my grand aunts and uncles are no more. My mother had to give up school very early in life. She came from a large family of 14 brothers and sisters and belonged to an era where a girl's formal education wasn't a priority. While they grew up under the tutelage of grand uncles and aunts, they learned to cook, clean, and learnt to make do with and share whatever little they had with their siblings without ever complaining. Congee (Rice Gruel) was what they mostly had for lunch and dinner, supplemented with a little coconut chutney, and may be a side dish of some green banana, but only if they were bestowed with a ripe bunch of plantains available from the kitchen garden. My mother and her sisters' daily life entailed preparing food for all members of their very large family. By the light of a wick lamp, sweating by the blaze of crackling coconut fronds they would wash dishes with ash from the…

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